Lipo cream egg cookies
Origin : Vietnam
1. State : Lipo has specific shapes of every pattern. Surface is spongy, and crispy, not fragmented and grit.
2. Color : Lipo’s crust have specific colors interposing with brown cream layers.
3. Taste : Surface is spongy, crispy and crunchy. Enough sweet, greasy of diary butter, natural fragant. Biscuits for breakfast.
4. Ingredients : wheat flour, egg,white granulated sugar, milk powder, butter, chocolate, edible salt, food additives(raising agent, food flavor).