- Green Moong/gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
- Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.
- NO CHEMICALS, PESTICIDES, PRESERVATIVES. NUTRITIONAL POWERHOUSE- Good source of protein, dietary fiber (prevents constipation, lowers cholesterol, keeps you full for a longer time),Low in sodium, cholesterol. Loaded with VITAMINS & MINERALS. Sprouted Green Moong Beans produce live enzymes. Positive impact on health. Higher levels of antioxidants and lower levels of pesticides Protection against diseases and maintains peace of mind